ԍ | } | i | 1915 `21 |
1924 |
1927 |
1930 |
1935 `38 |
---|---|---|---|---|---|---|---|
No.100 | Jug 1 qt 5 5/8 in High P |
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No.101 | Open Vegetable Dish
10 1/2 in |
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No.119 | Relish Dish 10 in P |
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No.120 | Egg Cup Set 3 1/8 in.heigh |
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No.121 | Pickle or Lemmon Set
5 1/2 in |
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No.122 | Berry,Sugar and Cream Set for waffles Sugar shaker 6 1/2 cream pitcher 5 3/4 in. heigh |
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No.123 | Sugar and Cream Set | ~ | ~ | ~ | ~ |
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No.124 | Bouillon Cups and Saucers Ug |
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No.125 | Jam Jar 5 in heigh |
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ԍ | } | i | 1915 `21 |
1924 |
1927 |
1930 |
1935 `38 |
---|---|---|---|---|---|---|---|
No.126 | Individual Salt and Pepper Shakers 2 9/16 in heigh @S |
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No.169 | Teapot Tile 6 in dia. |
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No.170 | Comport 6 1/2 in dia. |
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No.171 | Two-Compartment Relish Dish 8 1/4 in long |
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No.172 | Vegetable Dish 9 1/4 in |
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No.182 | After Dinner Coffee Pot |
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No.183 | After Dinner Cup and Saucer Set Ug |
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No.184 | Bonbon Dish 6 1/4 in |
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No.185 | Grapefruit or Candy Bowl 4 1/2 in |
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No.186 | Platter 16x12 in |
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ԍ | } | i | 1915 `21 |
1924 |
1927 |
1930 |
1935 `38 |
---|---|---|---|---|---|---|---|
No.187 | Footed Vase Height,5 1/2 in. |
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No.188 | Nut or Fruit Bowl 7 3/4 in |
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No.189 | Spoon Holder 6 1/4 in. long |
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No.190 | Vnegar Bottle 6 1/4 in heigh |
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No.191 | Handled Mustard 2 3/4 in. dia. |
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No.192 | Match or Toothpick Holder 2 1/2 in heigh |
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No.193 | Dolly Varden Basket 4 3/8 in. long |
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No.194 | Relish Dish Length,8 1/4 in. |
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No.310 | Deep Bowl 5 1/8 in. |
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No.311 | Platter 10 1/4 x 7 1/2 |
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No.312 | Butter Chips 3 1/4 in.@U |
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